Monthly Archives: March 2013
What’s Going on at the Raaka Factory?
Oh my, that’s a lot of herbs. During the winter months, we like to experiment with exotic ingredients here at Raaka. We concoct many test batches, some delicious, and some we’d like to forget we ever put in our mouths. … Continue reading
Raaka’s Bourbon Casked Aged Bar Wins Good Food Award!
The photo above is of Nate receiving a Good Food Award at the Ferry Building in San Francisco! Nate and Ryan recently traveled west to accept the merit for Raaka’s Bourbon Cask Aged bar. Nate got to share the stage … Continue reading