March into spring with this month's edition of Raaka Box. This month's box explores chocolate sweetened without cane sugar. Using familiar ingredients like honey and maple, and exotic ingredients like yacón, we show how different sugars can blend with cacao to create unique flavor profiles. Take a look at March's bars below and explore past month's Raaka box flavors here.
Beer and chocolate: a match made in foodie heaven. Don’t believe us? You will, once you eat a piece of Raaka’s 71% Dark with Sea Salt chocolate and chase it with a Sam Adam’s White Christmas.
Even the biggest doubters of these unusual combinations were pleasantly surprised by the complexity of flavors present during the tasting. Below we have provided all of our pairings and tasting notes so you can bring this experience home.