Our Trip to Belize: Harvesting with Maya Mountain Cacao

By Orissa Agnihotri & Brielle Milano


Fostering close relationships with our cacao farmers is a key value at Raaka.  Earlier this May, Raaka’s Director of Sales, Brielle Milano and I had the opportunity to travel to Belize to visit one of the wonderful cacao cooperatives that Raaka sources from - Maya Mountain Cacao.  We spent a week working alongside the MMC team buying wet cacao, giving out samples of Raaka to local cacao farmers, and learning about cacao farming, processing and exporting.

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Dark with Sea Salt's New Digs

Raaka was founded on two simple pillars: make great chocolate that actually tastes like cacao beans, and source all our ingredients ethically and sustainably. 

In craft chocolate, every ingredient counts. Great beans are the foundation of great chocolate, but the tiny flourishes matter too, like the salt we use for our 71% Sea Salt bar.

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Our new factory in Red Hook is open!

The day has finally come; our new factory, at 64 Seabring St, Red Hook is open for business! While we’re still settling into the 3600 square foot space, in the past few weeks we’ve been able to launch two new bars and throw an incredible opening party with the help of neighborhood friends. 

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Growing Ethically: A Look at Maya Mountain Cacao

We created Raaka to make chocolate that reflects the human element in every bar. Chocolate, a source of joy for many in the West, is often the product of great injustice throughout the developing world. The chocolate industry has historically exploited the two most crucial and meaningful foundations of its business: the farmers and the land.  In the past decade, several major chocolate producers have been linked to child labor and poor wages, while the monoculture model of the cacao farm has been responsible for rampant deforestation. 

Maya Mountain Cacao is helping to change the industry.

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