Dark with Sea Salt's New Digs

Raaka was founded on two simple pillars: make great chocolate that actually tastes like cacao beans, and source all our ingredients ethically and sustainably. 

In craft chocolate, every ingredient counts. Great beans are the foundation of great chocolate, but the tiny flourishes matter too, like the salt we use for our 71% Sea Salt bar.

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January's First Nibs!

Happy New Year from Raaka! January’s bars feature the flavors of the forest. Bolivian cacao, unlike any other cacao, evokes the aromas and flora of the forest to me. This month’s bars also display ways in which different flavors interact with the same cacao.

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Growing Ethically: A Look at Maya Mountain Cacao

We created Raaka to make chocolate that reflects the human element in every bar. Chocolate, a source of joy for many in the West, is often the product of great injustice throughout the developing world. The chocolate industry has historically exploited the two most crucial and meaningful foundations of its business: the farmers and the land.  In the past decade, several major chocolate producers have been linked to child labor and poor wages, while the monoculture model of the cacao farm has been responsible for rampant deforestation. 

Maya Mountain Cacao is helping to change the industry.

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