News / summer
August was moving month here at Raaka Chocolate. We’re up and running at our brand new facility in Red Hook, Brooklyn, so stay tuned to our blog for updates about the new space and how you can visit it. This month, we decided to make chocolate that represented our transition into our new factory, as well as our transition from late summer to early fall. Maple & Nibs (Bolivia, CIAAB, 75%) For this bar we took Bolivian cacao and aged it for six weeks to tone down its umami-ness, then sprinkled in maple sugar from Bascom Family Farms in...
It’s summer, so this month's limited edition bars are all about trying to capture nostalgic summer flavors in chocolate form. Campfires, grilling, ripe berries; what’s not to love about summertime? Read more about these delicious bars here!
It’s officially summer in the Northern Hemisphere, and everyone is looking for ways to stay cool and fresh while enjoying the sunshine. Since cacao has a melting point of around 95 F (36 C), and softens in the mid to upper 80’s, the summer heat presents some challenges to our daily nibbles. Why not compromise with the heat and enjoy the unique bliss of melting chocolate in the form of a S’more?
S’more’s are a uniquely American tradition, synonymous with summer campfires and weekend getaways. The S’more was discovered in 1927, when it first appeared in the publication of Tramping and Trailing with The Girl Scouts. The genius behind this idea, of melting rich chocolate with gooey marshmallows between the honeyed crusts of two graham crackers, remains unknown.
But we do know it sure tastes good with Raaka Chocolate. Read on for a recipe!