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Bright and jammy raspberries meet cool, creamy chocolate coconut milk in this swirly, pleasantly puckery popsicle. One of these will cool you down and tingle your jaw in the best way. INGREDIENTS: Cocoa Magic Layer 1 cup plant yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Raspberry Layer 2 cups frozen raspberries, defrosted 1/2 cup coconut water 1/4 cup maple syrup STEPS: Whisk together Cocoa Magic layer ingredients until smooth. Separately, whisk and mash together raspberry layer ingredients, smashing any large chunks so it is a loose jam texture. Pour 1-2 tablespoons of Cocoa...

Our popsicle take on the classic ice cream flavor. Who doesn't love cookies and cream? There's nothing like a cold lick of cream with bits of crunchy cocoa cookie. This recipe calls for cream-stuffed sandwich cookies like Oreos, but you can easily substitute them for another brand like Good Girl or Back to Nature.   INGREDIENTS: Cocoa Magic Layer: 1 cup plant yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Cream Layer: 1 cup plant yogurt 1 cup full fat coconut milk, room temperature 1 teaspoon vanilla 1/4 cup maple syrup 15-20...

There’s something so satisfying about pulling a cold fudge pop out of the freezer on a sweltering hot day. Unlike ice cream, you don’t need a bowl or utensils, and it’s pre-portioned so you don’t need to worry about getting carried away with a whole pint.Fudge pops are also incredibly easy to make at home regardless of whether you have a mold or not (The Kitchn has a really good round up of options).We thought we'd share this simple vegan dark chocolate fudgesicle recipe with you, made with our Coconut Milk chocolate and our Cocoa Magic. It’s less sweet than a traditional fudge pop,...

Our refined sugar-free take on the nostalgic dipped popsicles, with our Cocoa Magic and Maple Dark Baking Chocolate.This recipe calls for plant-based yogurt and coconut milk, but you can easily substitute this for regular whole milk and whole milk yogurt.   INGREDIENTS: Popsicle Base 1 cup plant-based yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Magic Shell 1/2 cup Maple Dark Baking Chocolate 1/3 cup coconut oil STEPS: Whisk together  all popsicle ingredients until smooth. Pour into popsicle molds, leaving about 1/4 inch space on top. Place in freezer for about an...