Coconut Milk

This is a vegan dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin cacao from Zorzal Cacao, a cacao farm and fermentary located inside a bird sanctuary in the Dominican Republic, and pure shredded coconut. Once referred to by Edible Brooklyn as “an actual dream.”

$6.00
View Ingredients

Origin

Zorzal Cacao, Dominican Republic

Ingredients

Organic cacao beans,

organic cane sugar,

organic coconut,

organic cacao butter

 

Amount Per Serving

Calories: 139,

Total Fat 10g (15%DV),

Sat. Fat 6g (30% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 11g (4% DV),

Fiber 4g (16% DV),

Total Sugars 8g (Incl. 7g Added Sugars, 13% DV),

Protein 2g,

Vit. D (0% DV),

Calcium (1% DV),

Iron (3% DV),

Potassium (3% DV).

Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

60% CACAO

What We Pay for Cacao

Zorzal Cacao, Dominican Republic

REGION/COUNTRY: Duarte Province, Dominican Republic

TYPE: Farm, fermentary, exporter, bird sanctuary

BEAN SOURCE: Blend of estate-grown and neighboring farms

FLAVOR PROFILE: Balanced, fruity, nutty

PRICE RAAKA PAID IN 2019: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE$2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 51% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.

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