FRUITY FLORAL FUSION
The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth. A lush ode to Agua de Jamaica, a spiced hibiscus tea.
We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.
Due to limited supply, this bar is not available as part of boxes and bundles.
Reserva Zorzal, Dominican Republic
Organic cacao beans,
organic cane sugar,
organic cacao butter,
organic hibiscus flowers,
Amount Per Serving
Total Fat 8g (13% DV),
Sat. Fat 5g (26% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 13g (4% DV),
Fiber 5g (19% DV),
Total Sugars 8g (Incl. 8g Added Sugars, 16% DV),
Vit. D (0% DV),
Calcium (1% DV),
Iron (3% DV),
Potas. (2% DV)
Serving size: 1/2 bar (25g)
What We Pay for Cacao
Zorzal Cacao, Dominican Republic
REGION/COUNTRY: Duarte Province, Dominican Republic
TYPE: Farm, fermentary, exporter, bird sanctuary
BEAN SOURCE: Blend of estate-grown and neighboring farms
FLAVOR PROFILE: Balanced, fruity, nutty
PRICE RAAKA PAID IN 2021: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.