Jasmine Mint - Raaka Chocolate Jasmine Mint - Raaka Chocolate Jasmine Mint - Raaka Chocolate Jasmine Mint - Raaka Chocolate
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2 reviews

Jasmine Mint


We steep jasmine and mint in cacao butter, then blend it with single origin cacao for a soothing and uplifting dark chocolate. The chocolate equivalent to tea time.

We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.

Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.

Due to limited supply, this bar is not available as part of boxes and bundles.


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Richard M.
United States

Wonderful Chocolate

Loved the subtle flavors of jasmine and mint in the chocolate. Neither was overpowering but just the right mix.


Good quality, subtle flavor

I love the quality of this dark chocolate. But the jasmine and mint flavor are quite subtle; while they give the bar a slightly smoother texture and herbal nuisance, the flavors don’t really come through. This makes sense as those tea/herb leaves were “steeped,” not directly blended. I would have been more excited if the botanical theme stood out more in this bar.

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Semuliki Forest, Uganda



Organic cacao beans, 

organic cane sugar,

organic cacao butter,

organic jasmine,

organic mint


Amount Per Serving

Calories: 120,

Total Fat 8g (13% DV),

Sat. Fat 5g (26% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 13g (4% DV),

Fiber 5g (19% DV),

Total Sugars 8g (Incl. 8g Added Sugars, 16% DV),

Protein 2g,

Vit. D (0% DV),

Calcium (1% DV),

Iron (3% DV),

Potas. (2% DV)


Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)


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What We Pay for Cacao

Semuliki Forest, Uganda

REGION/COUNTRY: Bundibugyo Distract, Uganda

TYPE: Grower centered organization, fermentary

BEAN SOURCE: 1,002 organic smallholder farmers

FLAVOR PROFILE: Chocolatety, Panela, fig, cinnamon

PRICE RAAKA PAID IN 2021: $4.50 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE: $2.42/kg is what Semuliki Forest Cacao paid farmers for dried cacao in 2019. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.