Limited Batch Guatemala (75% cacao)
We make this bar with Asochivite cocoa beans, which come to us from a coalition of 40 families in San Juan Chivite.
Bourbon Cask Aged (82% cacao)
The first chocolate featuring cask-aged cocoa beans.
Pink Sea Salt (71% cacao)
A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia.
Coconut Milk (60% cacao)
We grind shredded coconut with cacao for a creamy, full-bodied "milk" chocolate with velvet melt and a fruity, strawberry note on the finish.
Cabernet Sauvignon (68% cacao)
What’s civilization without fermentation? Without fermentation, we’d have no chocolate or wine to enjoy.
Maple and Nibs (75% cacao)
We combine maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavor.
Bananas Foster (68% cacao)
An ode to the iconic New Orleans dessert, we craft this fruity, bright chocolate with a little rum and rhythm.
Smoked Chai (66% cacao)
Lapsang Souchong, a smoked black tea from the Lapu Mountain region of south-east China, adds smoky mystery to the pinewood flavor of Bolivian cacao, while our own house blend of chai spice leaves an aromatic finish.
Yacón (79% cacao, cane sugar free)
Before it was a confection, cacao was mixed with whole foods like corn and plantains.