Bourbon Cask Aged (82% cacao)
$6.00
The first chocolate featuring cask-aged cocoa beans.
Pink Sea Salt (71% cacao)
$6.00
A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia.
Coconut Milk (60% cacao)
$6.00
We grind shredded coconut with cacao for a creamy, full-bodied "milk" chocolate with velvet melt and a fruity, strawberry note on the finish.
Maple and Nibs (75% cacao)
$6.00
We combine maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavor.
Bananas Foster (68% cacao)
$6.00
An ode to the iconic New Orleans dessert, we craft this fruity, bright chocolate with a little rum and rhythm.