Snicker Doodle

COOKIE MEETS CHOCOLATE

We mix buckwheat, brown sugar, maple sugar, and cinnamon-infused cocoa butter with single origin Dominican cacao to craft an ode to the classic soft cookie.


Due to limited supply, this bar is not available as part of boxes and bundles.

$8.00
View Ingredients

Origin

Zorzal Cacao, Dominican Republic

Ingredients

Organic cacao beans,

organic cane sugar,

organic coconut milk powder

(coconut milk, tapioca maltodextrin),

organic cacao butter,

organic buckwheat flour,

organic light brown sugar,

organic maple sugar,

organic vanilla bean,

organic cinnamon

 

Amount Per Serving

Calories: 119,

Total Fat 9g (14%DV),

Sat. Fat 5g (27% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 12g (4% DV),

Fiber 5g (20% DV),

Total Sugars 5g (Incl. 5g Added Sugars, 10% DV),

Protein 3g,

Vit. D (0% DV),

Calcium (1% DV),

Iron (7% DV),

Potassium (3% DV).

Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

62% CACAO

What We Pay for Cacao

Zorzal Cacao, Dominican Republic

REGION/COUNTRY: Duarte Province, Dominican Republic

TYPE: Farm, fermentary, exporter, bird sanctuary

BEAN SOURCE: Blend of estate-grown and neighboring farms

FLAVOR PROFILE: Balanced, fruity, nutty

PRICE RAAKA PAID IN 2019: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.

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