This chocolate is tipsy
We steam fruity Peruvian cacao over a big California Cabernet, infusing the nibs with the wine’s aromatic and flavorful vapors, resulting in a sublime, life of the party dark chocolate with an intoxicating, juicy, raisin-like flavor. Bring this to a dinner party and you’re guaranteed to be everyone’s favorite guest.
68% CACAO
ORIGIN: CAC Pangoa, Peru
INGREDIENTS: Organic cacao beans, organic cane sugar, organic cacao butter, organic cabernet sauvignon
NUTRITION FACTS: Servings: 2, Serving size: 1/2 bar (25g), Amount per serving: Calories: 134, Total Fat 8g (13%DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Fiber 3g (13% DV), Total Sugars 10g (Incl. 8g Added Sugars, 16% DV), Protein 2g, Vit. D (0% DV), Calcium (1% DV), Iron (3% DV), Potassium (2% DV).
