Cabernet Sauvignon

This chocolate is tipsy

We steam fruity Peruvian cacao over a big California Cabernet, infusing the nibs with the wine’s aromatic and flavorful vapors, resulting in a sublime, life of the party dark chocolate with an intoxicating, juicy, raisin-like flavor. Bring this to a dinner party and you’re guaranteed to be everyone’s favorite guest.


ORIGIN: CAC Pangoa, Peru

INGREDIENTS: Organic cacao beans, organic cane sugar, organic cacao butter, organic cabernet sauvignon