This gift collection showcases the variety of cacao beans we work with and the unconventional methods we use to bring out their flavors.
Each box contains 7 bars from our current collection, one limited-batch seasonal bar, and a sixteen-page book about our sourcing and chocolate-making process.
- Bourbon Cask Aged (82% cacao)
- Maple & Nibs (75% cacao)
- Pink Sea Salt (71% cacao)
- Ginger Snap (70% cacao)
- Cabernet Sauvignon (68% cacao)
- Bananas Foster (68% cacao)
- Green Tea Crunch (66% cacao)
- Coconut Milk (60% cacao)
All of our chocolate is certified organic, kosher, and non-GMO, as well as gluten, dairy, and soy free.