Ginger Snap (Goody)
A SEASONAL ICON REIMAGINED
Ginger-steamed Tanzanian cacao mixed with winter spice-infused cocoa butter and decorated with sparkling brown sugar. The perfect companion for holiday spirits.
Origin
Kokoa Kamili, Tanzania
Ingredients
Organic cacao beans,
organic maple sugar,
organic cane sugar,
organic cacao butter,
organic light brown cane sugar,
organic ginger,
organic cinnamon,
organic allspice,
organic nutmeg
Amount Per Serving
Calories: 126,
Total Fat 9g (14%DV),
Sat. Fat 6g (29% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 11g (4% DV),
Fiber 3g (13% DV),
Total Sugars 7g (Incl. 5g Added Sugars, 11% DV),
Protein 3g,
Vit. D (0% DV),
Calcium (2% DV),
Iron (4% DV),
Potassium (2% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
70% CACAO
What We Pay for Cacao
Kokoa Kamili, Tanzania
REGION/COUNTRY: Kilombero Valley, Morogoro Region, Tanzania
TYPE: Grower-centered organization, fermentary, exporter
BEAN SOURCE: Over 2000 growers in the Morogoro region
FLAVOR PROFILE: Chocolatety, earthy, red fruits
PRICE RAAKA PAID IN 2021: $5.00 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.10/kg is what Kokoa Kamili paid farmers for dried cacao in 2021. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.