Ginger Snap (70% cacao) - test

A seasonal icon, reimagined. Ginger-steamed Tanzanian cacao mixed with winter spice-infused cocoa butter, and decorated with sparkling brown sugar. The perfect companion for holiday spirits.

$6.00
View Ingredients

Origin

Kokoa Kamili, Tanzania

Ingredients

Organic cacao beans,

organic maple sugar,

organic cane sugar,

organic cacao butter,

organic light brown cane sugar,

organic ginger,

organic cinnamon,

organic allspice,

organic nutmeg

Amount Per Serving

Calories: 126,

Total Fat 9g (14%DV),

Sat. Fat 6g (29% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 11g (4% DV),

Fiber 3g (13% DV),

Total Sugars 7g (Incl. 5g Added Sugars, 11% DV),

Protein 3g,

Vit. D (0% DV),

Calcium (2% DV),

Iron (4% DV),

Potassium (2% DV).

Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

58% CACAO

What We Pay for Cacao

Kokoa Kamili, Tanzania

REGION/COUNTRY: Kilombero Valley, Morogoro Region, Tanzania

TYPE: Grower-centered organization, fermentary, exporter

BEAN SOURCE: Over 2000 growers in the Morogoro region

FLAVOR PROFILE: Chocolatety, earthy, red fruits

PRICE RAAKA PAID IN 2019: $5.00 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE: $1.61/kg is what Kokoa Kamili paid farmers for dried cacao in 2019. This was 16% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.

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