We make this bar with Asochivite cocoa beans, which come to us from a coalition of 40 families in San Juan Chivite. In this small village, accessible only by a wooden suspension bridge, farmers grow, harvest, ferment and dry their cacao before it’s carried by hand over the wooden bridge to be sold. Their efforts yield a delicious cacao that we’re delighted to showcase in this pure unroasted dark chocolate. We taste notes of fudge, golden raisin, and cantaloupe.
All of our chocolate is certified organic, kosher and non-GMO, as well as gluten and soy free.