Maple Vanilla Crunch

A UPGRADED CRUNCH BAR

We fold light and crunchy puffed quinoa and warming vanilla bean into a 100% maple sweetened unroasted dark chocolate base. Then, we sprinkle flakes of fleur de sel on the back of each bar for a balancing savory bite. The perfect fall treat.


Due to limited supply, this bar is not available as part of boxes and bundles.

$8.00
View Ingredients

Origin

Zorzal Cacao, Dominican Republic

Ingredients

Organic cacao,

organic maple sugar,

organic puffed quinoa,

organic cacao butter,

organic vanilla bean,

fleur de sel

Amount Per Serving

Calories: 132,

Total Fat 8g (13%DV),

Sat. Fat 5g (25% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 13g (4% DV),

Fiber 3g (13% DV),

Total Sugars 9g (Incl. 7g Added Sugars, 14% DV),

Protein 2g,

Vit. D (0% DV),

Calcium (1% DV),

Iron (5% DV),

Potassium (3% DV).

Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

66% CACAO

What We Pay for Cacao

Zorzal Cacao, Dominican Republic

REGION/COUNTRY: Duarte Province, Dominican Republic

TYPE: Farm, fermentary, exporter, bird sanctuary

BEAN SOURCE: Blend of estate-grown and neighboring farms

FLAVOR PROFILE: Balanced, fruity, nutty

PRICE RAAKA PAID IN 2019: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 51% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.

Customer Reviews

Based on 3 reviews Write a review

Follow Us

@raakachocolate