Maple Vanilla Crunch
A RAAKA FALL FAVORITE
For the third year we bring back the return of an OG fall favorite: Maple Vanilla Crunch. We fold light and airy puffed quinoa into a maple sugar-sweetened unroasted dark chocolate base. A touch of whole ground vanilla bean brings extra warmth and toastyness while sprinkles of fleur de sel lend a balancing savory bite.
Due to limited supply, this bar is not available as part of boxes and bundles.
Origin
Semuliki Forest, Uganda
Ingredients
Organic cacao,
organic maple sugar,
organic puffed quinoa,
organic cacao butter,
organic vanilla bean,
fleur de sel
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
66% CACAO
What We Pay for Cacao
Zorzal Cacao, Dominican Republic
REGION/COUNTRY: Duarte Province, Dominican Republic
TYPE: Farm, fermentary, exporter, bird sanctuary
BEAN SOURCE: Blend of estate-grown and neighboring farms
FLAVOR PROFILE: Balanced, fruity, nutty
PRICE RAAKA PAID IN 2021: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.