We steep peppermint leaves in a blend of coconut, and Congolese cacao to craft this fresh and cool rendition of a classic pairing. Toasted nibs add an addictive crunch. Like a "Thin Mint" cookie, but grown up. If you have a lot of self-control, order the twelve pack.
All of our chocolate is certified organic, kosher and non-GMO, as well as gluten and soy free.