Pink Sea Salt
A ROCK SOLID CLASSIC
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Customer Reviews
Origin
Zorzal Cacao, Dominican Republic
Ingredients
Organic cacao beans,
organic cane sugar,
organic maple sugar,
organic cacao butter,
Peruvian pink sea salt
Amount Per Serving
Calories: 133,
Total Fat 9g (13%DV),
Sat. Fat 5g (27% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 73mg (3% DV),
Total Carb. 12g (4% DV),
Fiber 3g (14% DV),
Total Sugars 9g (Incl. 7g Added Sugars, 14% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (1% DV),
Iron (4% DV),
Potassium (2% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
71% CACAO
What We Pay for Cacao
Zorzal Cacao, Dominican Republic
REGION/COUNTRY: Duarte Province, Dominican Republic
TYPE: Farm, fermentary, exporter, bird sanctuary
BEAN SOURCE: Blend of estate-grown and neighboring farms
FLAVOR PROFILE: Balanced, fruity, nutty
PRICE RAAKA PAID IN 2021: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.