Pink Sea Salt
A ROCK SOLID CLASSIC
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Origin
Zorzal Cacao, Dominican Republic
Ingredients
Organic cacao beans,
organic cane sugar,
organic maple sugar,
organic cacao butter,
Peruvian pink sea salt
Amount Per Serving
Calories: 133,
Total Fat 9g (13%DV),
Sat. Fat 5g (27% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 73mg (3% DV),
Total Carb. 12g (4% DV),
Fiber 3g (14% DV),
Total Sugars 9g (Incl. 7g Added Sugars, 14% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (1% DV),
Iron (4% DV),
Potassium (2% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
71% CACAO
What We Pay for Cacao
Zorzal Cacao, Dominican Republic
REGION/COUNTRY: Duarte Province, Dominican Republic
TYPE: Farm, fermentary, exporter, bird sanctuary
BEAN SOURCE: Blend of estate-grown and neighboring farms
FLAVOR PROFILE: Balanced, fruity, nutty
PRICE RAAKA PAID IN 2021: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.