Pumpkin Swirl
SPICE ICON MEETS CHOCOLATE
We blend Oat Haus's addictive maple-sweetened granola butter into a dark chocolate base, then swirl in a pumpkin and spice-infused vegan white chocolate. Cozy up.
Due to limited supply, this bar is not available as part of boxes and bundles.
Origin
Zorzal Cacao, Dominican Republic
Ingredients
organic cacao beans,
organic cane sugar,
organic cacao butter,
organic coconut,
organic Oat Haus granola butter
(gluten-free oats*,
flaxseed*, olive oil*, maple syrup*, coconut oil*, cinnamon*, salt, allspice*,
cardamom*, ginger*, rosemary extract*),
organic pumpkin powder,
organic sunflower lecithin,
organic cinnamon,
organic ginger,
organic allspice,
organic cardamom,
organic nutmeg (*Organic)
Amount Per Serving
Calories: 134,
Total Fat 10g (15%DV),
Sat. Fat 6g (32% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 2mg (0% DV),
Total Carb. 12g (4% DV),
Fiber 4g (16% DV),
Total Sugars 7g (Incl. 7g Added Sugars, 14% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (1% DV),
Iron (3% DV),
Potassium (3% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
60% CACAO
What We Pay for Cacao
Zorzal Cacao, Dominican Republic
REGION/COUNTRY: Duarte Province, Dominican Republic
TYPE: Farm, fermentary, exporter, bird sanctuary
BEAN SOURCE: Blend of estate-grown and neighboring farms
FLAVOR PROFILE: Balanced, fruity, nutty
PRICE RAAKA PAID IN 2021: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.