Pumpkin Swirl
SPICE ICON MEETS CHOCOLATE
We blend Oat Haus's addictive maple-sweetened granola butter into a dark chocolate base, then swirl in a pumpkin and spice-infused vegan white chocolate. Cozy up.
Origin
Zorzal Cacao, Dominican Republic
Ingredients
organic cacao beans,
organic cane sugar,
organic cacao butter,
organic coconut,
organic Oat Haus granola butter
(gluten-free oats*,
flaxseed*, olive oil*, maple syrup*, coconut oil*, cinnamon*, salt, allspice*,
cardamom*, ginger*, rosemary extract*),
organic pumpkin powder,
organic sunflower lecithin,
organic cinnamon,
organic ginger,
organic allspice,
organic cardamom,
organic nutmeg (*Organic)
Amount Per Serving
Calories: 134,
Total Fat 10g (15%DV),
Sat. Fat 6g (32% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 2mg (0% DV),
Total Carb. 12g (4% DV),
Fiber 4g (16% DV),
Total Sugars 7g (Incl. 7g Added Sugars, 14% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (1% DV),
Iron (3% DV),
Potassium (3% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
60% CACAO
What We Pay for Cacao
Zorzal Cacao, Dominican Republic
REGION/COUNTRY: Duarte Province, Dominican Republic
TYPE: Farm, fermentary, exporter, bird sanctuary
BEAN SOURCE: Blend of estate-grown and neighboring farms
FLAVOR PROFILE: Balanced, fruity, nutty
PRICE RAAKA PAID IN 2021: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.