Vanilla Waffle Cone (Goody)
LIKE THE END OF THE CONE
Ice cream is better in a cone, and this Ugandan dark chocolate with pieces of homemade gluten-free, whole-grain waffle cone is a tribute to that tasty truth.
Origin
Semuliki Forest, Uganda
Ingredients
Organic cacao beans,
organic cane sugar,
organic waffle cone
(organic cane sugar,
organic coconut oil,
organic apple purée,
organic rice flour,
organic brown rice flour,
organic tapioca flour,
organic millet flour,
organic flax seed meal,
organic arrowroot powder,
baking powder,
organic inulin,
xanthan gum)
organic cacao butter,
organic vanilla bean
Amount Per Serving
Calories: 121,
Total Fat 9g (14% DV),
Sat. Fat 6g (29% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 1mg (0% DV),
Total Carb. 14g (5% DV),
Fiber 4g (17% DV),
Total Sugars 8g (Incl. 8g Added Sugars, 16% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (2% DV),
Iron (4% DV),
Potassium (3% DV).
Nutrition Facts
Servings: 1
Serving size: 1 bar (28g)
61% CACAO
What We Pay for Cacao
Semuliki Forest, Uganda
REGION/COUNTRY: Bundibugyo Distract, Uganda
TYPE: Grower centered organization, fermentary
BEAN SOURCE: 1,002 organic smallholder farmers
FLAVOR PROFILE: Chocolatety, Panela, fig, cinnamon
PRICE RAAKA PAID IN 2021: $4.50 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.42/kg is what Semuliki Forest Cacao paid farmers for dried cacao in 2019. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.