six small batch chocolate bars, handcrafted in brooklyn. includes: 71% dark w. sea salt bourbon cask aged (83% cacao) 75% dark, madagascar 85% dark, ecuador blueberry lavender (67% cacao) vanilla rooibos (67% cacao) adorned with lush ribbon. includes a card … Continue reading →

Pick your favorite four! We’ll wrap them up in twine, and in no time they’ll be at your doorstep in a cute muslin sack with a note from our team.

Bourbon Cask Aged Single Origin: CIAAB Co-op, Bolivia Cask-aged cocoa beans enhance Virgin Chocolate with strong caramel, vanilla, and oaky deliciousness. Aged in Tuthilltown Spirits Baby Bourbon Barrels, the finest chocolate deserves only the finest bourbon.

Dark with Sea Salt A one of a kind chocolate showcasing sparkling citrus notes and warm hints of berry. Unroasted cocoa beans present a totally unique flavor profile. Topped with Himalayan Pink Sea Salt to open the palate.

Blueberry Lavender This luxurious bar features whole organic blueberries stone ground with lush cocoa beans, accompanied by a subtle suggestion of lavender.

Vanilla Rooibos Premium unfermented rooibos tea brings warm, fruity notes and a hint of toasted marshmallow to lush, unroasted chocolate.

75% dark, madagascar The only chocolate bar in the world made from unroasted cocoa beans from Madagascar’s esteemed Sambirano Valley, this bar offers tasting notes of golden plum, rice wine, and pistachio. A bar for the true chocolate connoisseur, this … Continue reading →

Black Coffee we infuse cocoa butter with Cafe Grumpy’s Heartbreaker Espresso for a smooth pairing of local coffee and chocolate. Taste for cinnamon, toffee, and subtle red grapefruit.

85% DarkAPROCA Co-op, Ecuador Flavor Notes: Peanut, melon Origin: The APROCA co-op formed in 2004 to benefit more than 400 women and men of African descent in rural northern Ecuador. It’s mission is to revitalize the region and help its … Continue reading →