tours + classes



Discover unroasted chocolate made in Brooklyn. At our factory in Red Hook, you’ll get to taste raw cacao from different regions and compare how flavors vary across the world. From there, see what transforms raw cacao to the silky smooth texture of our bars. End the tour by savoring all of our signature craft bars, now knowing what makes our flavors so bold.

Price: $10

When: 45-minutes tours; Fridays at 6pm, Saturdays at 12pm, Sundays at 12pm 

"Schools Out Summer Wednesdays" - 11am tours for kids and caregivers.


Class Size: Min 4 people, max 16

Please note that tours must be booked in advance.


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Chocolate Making 101

Learn how to turn raw beans into bars. After a tour of our factory in Red Hook, you’ll taste raw cacao from different regions and compare how the flavors vary across the world. You’ll also learn how we load our stone grinders with raw ingredients and then pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and will know how to make more!

Price: $50

When: 2-hour classes, Saturdays and Sundays from 2-4pm and 5-7pm

Class Size: Min 4 people, max 12


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Chocolate Making Class 201

If you’re serious about making chocolate at home - this class is for you. It’s a four-hour, hands-on, deep-dive into the nitty gritty of home bean-to-bar chocolate making. Like we once did, you’ll start from scratch by selecting the cacao beans you want to use, winnow them, grind them, create your recipe and percentage, temper, pour, and wrap your chocolate bars. We'll send you home with information on where to buy everything necessary to make bean-to-bar chocolate at home.

Price: $100

When: 4-hour class, Saturday, 8/6 from 11am-3pm

Class Size: Min 4 people, max 12


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Can't get into a class? Write to be put on the waitlist.



Introduce your students to the magic of chocolate-making with a private factory tour for school classes. Your students will taste chocolate at every stage and discover how raw cacao is turned into chocolate. They’ll learn what happens before the cacao even reaches our factory and why it’s such an important commodity and will, of course, get to taste chocolate in its final form.

Our team will work with you to build a curriculum specific to your students' needs, from the history of cacao and the science of cocoa composition to the economics of raw cacao and what it means to be fair trade. We want everyone to understand the value of knowing where food comes from and the people that make it all happen!

Price: For groups of 15 or fewer: $150 (min 8 students) | For groups of 16 or more: $10/student, $5/chaperone, $10/additional adult (max 30 students) | Teacher admission is free

Note: 1 chaperone is required for every 10 students under the age of 12

Dates: Wednesdays and Fridays at 11am


Contact us


Our factory doors are open. Don't have time for a tour or a class? Stop by and sample our flavors any day of the week.

Where: 64 Seabring St, Brooklyn, NY, 11231

Hours: Weekdays 10-6, Weekends 12-6