Blog

Our limited batch Pink Magic white chocolate inspires us endlessly, so, of course, we couldn’t resist carrying that inspiration into the kitchen. With citrus season in full force, we wanted to create a tangy treat that’ll brighten even the dullest of winter days. To keep it on theme, we chose or favorite pink citrus, grapefruit, as the star of the show. Enter, Pink Grapefruit Magic Bars. Grapefruit and white chocolate are a naturally perfect pairing, perhaps gone widely unnoticed and unappreciated, when lemon and oranges tend to steal to citrus show, time and time again. We're here to say these bars are grapefruit's moment...

 The Black & White Cookie is a New York City icon. We’ve paid tribute to it before, with our celebrated (if very difficult to make) First Nibs rendition. The pairing of creamy vanilla and dark cocoa icing is delightfully dramatic looking and a pure pleasure to eat. We’ve taken it one step further with our Green & Black Cookies, an homage to both the iconic cookie and our iconic (for us, anyway) Matcha Swirl bar. The vibrant green matcha frosting and marbled cookie creates a charming and colorful spin on the classic contrast, while our fruity Classic Dark baking chocolate...

When we're in the slumps of January, a cold, dark season, we find comfort in baking. Baking things that are hearty and cozy, while mixing in little reminders of sunnier times. Enter the Chocolate Hazelnut Scone with Banana Maple Glaze, inspired by our limited collaboration with Ground Up. This scone is the perfect companion for a slow morning spent inside...the combination of oats, hazelnut and chocolate are delightfully cozy, while tropical notes of coconut and banana keep things light. This scone is straight up charming, and plays on the quintessential combination of hazelnut, chocolate and banana in a way you've...

Cookies are meant to be fun, and what’s more fun than a cookie with a whimsical design? While pinwheels are typically made during the holidays, we think they should be celebrated year round. With that in mind, we’ve shared a recipe inspired by our January First Nibs Cranberry Pink Peppercorn bar, Chocolate-dipped Pink Peppercorn Pinwheels. These swirly, mesmerizing cookies are fruity, bright, and zippy. Crushed pink peppercorn studs our gluten-free cookie dough, which is harmoniously swirled with a tangy cranberry date filling. A creamy, fruity Classic Dark Chocolate dip accentuates these flavors all the more.    Ingredients:   Dough ½...