Get down to the “nibby” gritty in our immersive bean-to-bar dark chocolate making class. You’ll start from scratch by selecting the single origin cacao beans you want to use, winnow them, grind and mill them, temper, pour, and then voila chocolate bars! This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment. This class also includes an extensive tasting of the chocolate we make here at Raaka.

This class is HANDS ON. You'll go home with a bag of your own mini dark chocolates, an understanding of cacao origins and flavor profiles, and bean-to-bar chocolate making, not to mention happy, chocolatey memories!

Friday, Saturday & Sunday at 2pm

Join us for a spring inspired tasting class as we sip beautiful, full-bloom floral teas alongside chocolate pairings! Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired with our single-origin dark chocolates. You'll learn about key flavor profiles of floral teas, how to maximize the sensory experience of chocolate and teas, and how to interpret aromas, textures and flavors. We'll serve complimentary tea treats to round out the class.

Saturday & Sunday at 10:30am, 1pm

Join us for a hands-on afternoon of ice cream making! You'll get to make your own batch of delicious, unroasted double chocolate ice cream, using our in-house vegan ice cream base! We'll talk you through the ins and outs of the science and technique of making homemade ice cream and demonstrate how we make our ice cream base. You'll combine the chocolate ingredients with the ice cream base, and have the choice of add-ons, like chocolate chips and crushed waffle cone pieces, and then hand churn your ice cream with our old fashioned hand crank ice cream churners. We'll take you through a chocolate tasting in the downtime, and you'll go home with two pints of your own delicious creation!

Thursdays 6pm, Sundays 4pm

An immersive sensory experience of tasting single-origin chocolate & oolong tea in a unique and interactive pairings class. We’ll be tasting two single-origin oolong teas, sourced from our local friends at Te Company, and enjoying a curated chocolate pairing, as we talk all things tea and chocolate. It’s a Chocola-tea party!

Saturday at 11am

You'll make your own batch of French-style dark chocolate truffles using our in-house vegan dark chocolate ganache, handmade by our head chocolate maker. You will cut and hand roll your own set of truffles, then learn to temper your own chocolate to coat the truffles, and finally roll them into classic and seasonal toppings. You'll go home with the truffles you made in class along with new skills to make your own truffles at home!

Sunday at 11am

Together we'll taste 3 different single origin coffees, sourced from our local friends at Stumptown Coffee, paired along with our single-origin dark chocolates. This tasting is hands-on and you'll learn how to do coffee cupping on your own. You'll learn about key flavor profiles of coffee and chocolate, how to maximize the sensory experience of chocolate and coffee, and how to interpret aromas, textures and flavors. Coffee and chocolate will be enjoyed alongside complimentary bagels from our friends at Black Seed Bagels.

Saturday at 11am

Join us for an evening of chocolate and good times, perfect for a date night, night out with your bestie, or treat yourself to a solo date! You'll get to hand roll a batch of port wine infused dark chocolate truffles, learn how to hand temper chocolate, and then temper your own batch of chocolate. You'll hand dip the truffles along with delicious Rancho Meladuco medjool dates in the tempered chocolate, giving your treats a luscious, sleek chocolate shell. You'll garnish your dipped creations with a variety of topping options, from edible flower confetti to sea salt to sparkling gold dust. You'll also enjoy a complimentary glass of wine, paired specifically with our chocolates, to make the experience all the more delightful!

Rotating weeknights at 6pm