Nate received our Good Food Award at the Ferry Building in San Francisco! Nate and Ryan recently traveled west to accept the merit for Raaka’s Bourbon Cask Aged bar. Nate got to share the stage with some of the most acclaimed chocolate makers in the U.S. like Alan McClure (Patric Chocolate) and Sean Askinosie (Askinosie Chocolate) to name a few.
It was a surreal honor for Raaka, and a true testament to the passionately loyal customers and employees that make Raaka’s engine turn. We can’t thank everyone enough for their support.
You can purchase the bourbon bar here, so that you can share award winning chocolate with your family and friends (they’ll think you’re pretty hip).
“The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced.” Nate’s Bourbon Cask Aged bar is one of 22 finalists, out of of 1,366 entries in chocolate! See all the finalists on the Good Food Awards site!
Beer and chocolate: a match made in foodie heaven. Don’t believe us? You will, once you eat a piece of Raaka’s 71% Dark with Sea Salt chocolate and chase it with a Sam Adam’s White Christmas. Even the biggest doubters of these unusual combinations were pleasantly surprised by the complexity of flavors present during the tasting. Below we have provided all of our pairings and tasting notes so you can bring this experience home. Bourbon Cask Aged 83% paired with the Boston LagerThe malty flavor and subtle bitterness from the Noble Hops in the Boston Lager bring out the rich...