Browse by tag
Cocoa beans present a tremendous variety of flavors. Conventional chocolate making starts by roasting cocoa beans. Raaka delivers flavors you simply can't find in other chocolates because we don't roast our beans and we make every batch by hand in our Brooklyn factory.
Our dark bars showcase the radically different flavor profiles of different cacao growing regions–as distinct as wine varietals. Our infusions and inclusions showcase our flavor innovations, like our porter and vanilla rooibos bars.
Our chocolate is certified organic, certified fair trade, soy free, nut free, and vegan.