Cocoa beans present a tremendous variety of flavors. Conventional chocolate making starts with roasting cocoa beans. Raaka delivers flavors you simply can't find in other chocolates because we don't roast our beans and we make every batch by hand in our Brooklyn factory. It's a simpler approach to chocolate making.

Our dark bars showcase the radically different flavor profiles of different cacao growing regions–as distinct as wine varietals. (You can learn about our different cacao origins, too.)

Our infusions and inclusions showcase our flavor innovations, like our porter and vanilla rooibos bars.

Our chocolate is certified organic, certified fair trade, soy free, nut free, and vegan. Almost all our bars are gluten-free.