Free US shipping on orders over $50
Antigua & Barbuda
Bosnia & Herzegovina
British Indian Ocean Territory
British Virgin Islands
Central African Republic
Cocos (Keeling) Islands
Congo - Brazzaville
Congo - Kinshasa
French Southern Territories
Heard & McDonald Islands
Hong Kong SAR China
Isle of Man
Macau SAR China
Papua New Guinea
São Tomé & Príncipe
South Georgia & South Sandwich Islands
St. Kitts & Nevis
St. Pierre & Miquelon
St. Vincent & Grenadines
Svalbard & Jan Mayen
Trinidad & Tobago
Turks & Caicos Islands
U.S. Outlying Islands
United Arab Emirates
Wallis & Futuna
A one of a kind chocolate showcasing sparkling citrus notes and warm hints of berry. Unroasted, stoneground cocoa beans present a totally unique flavor profile. Topped with Peruvian Pink Sea Salt to open the palate.
This bar features cacao from OKO Caribe in the San Francisco De Macoris region of Dominican Republic, and CIAAB Coop in Bolivia.
If Raaka isn't 100% to your taste, we'll fully refund your order.
Raspberry, citrus, clove
Raaka is made in a facility that uses coconut, but no other nuts.
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink sea salt
Serving size: 1oz. Calories: 144. Fat: 9g (14%). Cholesterol: 0mg (0%). Carbs: 13g (4%). Fiber: 4g (16%). Sugar: 10g.
We developed the Coconut Milk bar to satisfy our desire for a creamy, milky chocolate made without dairy. Coconut milk creates a great alternative to whole milk, while providing an undeniably creamy mouthfeel reminiscent of traditional milk chocolate. Don't like milk chocolate? All of our bars are vegan.
Oko Caribe, Dominican Republic.
Organic cacao beans, organic cane sugar, organic cacao butter, organic desiccated coconut
Serving size: 1oz. Calories: 140. Fat: 9g (13%). Cholesterol: 0mg (0%). Carbs: 13g (4%). Fiber: 4g (15%). Sugar: 10g.
Single origin drinking chocolate with Raaka mug featuring Bolivian cacao from Alto Beni Cacao Co. Each pouch comes with six servings of drinking chocolate and the option of two different style Raaka mugs.
66% Cacao sweetened with maple & cane sugar.
Ingredients: organic cacao beans, organic maple sugar, organic cane sugar, organic cocoa butter.
The sneaky nature of ghost pepper makes it an ideal spicy partner for chocolate. With each bite, cacao flavor comes first followed by a gradual build of heat as the chocolate melts on the palate.
This bar features cacao from the Öko Caribe Cooperative in the Dominican Republic.
Organic cacao beans, organic cane sugar, organic cacao butter, organic ghost pepper.
Eight small-batch organic chocolate bars, offered in a beautiful box printed with our signature Loop paper design. Handcrafted in Brooklyn. Includes:
Pick your favorite three! We’ll wrap them up in twine and in no time they’ll be at your doorstep in a hand-stamped muslin sack.
All our bars are vegan, nut free, soy free, organic and kosher.
Roasted nibs meet earthy, unroasted cacao from the Democratic Republic of Congo in this classic, fudgy chocolate. Maple sugar from Bascom Family Farms in New Hampshire adds notes of caramel, while the nibs leave a warm, toasty crunch.
CIAAB Coop, Bolivia
Organic cacao beans, organic maple sugar, organic cacao butter.
Serving size: 25g. Calories: 132. Fat: 9g (14%). Cholesterol: 0mg (0%). Carbs: 11g (4%). Fiber: 4g (15%). Sugar: 7g. Protein: 2g.
We blend mint, coconut, and Congolese cacao to craft this fresh and cool rendition of a classic pairing. Toasted nibs add an addictive crunch.
Eastern Congo, D.R.C.
Organic cacao beans, organic cane sugar, organic coconut, organic cacao butter, organic peppermint, organic peppermint oil
Serving size: 1oz. Calories: 140. Fat: 10g (15%). Cholesterol: 0mg (0%). Carbs: 11g (4%). Fiber: 3g (10%). Sugar: 8g.
Choose any twelve bars and save 25%. Whether you’re looking to try the whole line for the first time or a fan that wants to keep their stash fully stocked, we’re offering a reduced price for customized bulk order. Mix and match or stock up on your favorite bar below!
Lapsang Souchong, a smoked black tea from the Lapu Mountain region of south-east China, adds mystery and campfire essence to the pinewood flavor of Bolivian cacao, while our own house blend of chai spice leaves an aromatic finish.
CIAAB Co-op, Bolivia
Organic cacao beans, organic cane sugar, organic cocoa butter, organic lapsang souchong tea, organic coriander, organic marshmallow root, organic black cardamom.
Serving size: 25g. Calories: 130. Fat: 8g (12%). Cholesterol: 0mg (0%). Carbs: 13g (4%). Fiber: 3g (13%). Sugar: 10g.
Premium unfermented rooibos tea brings warm, fruity notes and a hint of toasted marshmallow to lush, unroasted chocolate.
OKO Caribe, Dominican Republic; CIAAB Co-op, Bolivia.
Cherry, toasted marshmallow
Organic cacao beans, organic cane sugar, organic cacao butter, organic green rooibos tea, organic honeybush tea, organic vanilla.
Want a break from cane sugar? We've searched long and hard to find a food with a natural, gentle sweetness and with less impact on blood glucose than cane sugar. Yacón is a subtly sweet root vegetable from the Peruvian Andes. It has about half the calories of cane sugar and its complex sugars break down more slowly.
Maya Mountain Cacao, Belize
Farro, Honey, Beet
Organic cacao beans, organic yacón, organic cacao butter, organic vanilla bean.
Serving size: 0.9oz. Calories: 146. Fat: 11g (17%). Cholesterol: 0mg (0%). Carbs: 9g (3%). Fiber: 4g (16%). Sugars: 3g.
is back-ordered. We will ship it separately in 10 to 15 days.