Bourbon Cask Aged

The tuxedoed sophisticate in the family. We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.

$6.00
View Ingredients

Origin

Kokoa Kamili, Tanzania

Ingredients

Organic cacao beans,

organic cane sugar,

organic maple sugar,

organic cacao butter

 

Amount Per Serving

Calories: 137,

Total Fat 10g (15%DV),

Sat. Fat 6g (30% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 10g (3% DV),

Fiber 4g (16% DV),

Total Sugars 7g (Incl. 5g Added Sugars, 9% DV),

Protein 3g,

Vit. D (0% DV),

Calcium (2% DV),

Iron (5% DV),

Potassium (2% DV).

Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

82% CACAO

What We Pay for Cacao

Kokoa Kamili, Tanzania

REGION/COUNTRY: Kilombero Valley, Morogoro Region, Tanzania

TYPE: Grower-centered organization, fermentary, exporter

BEAN SOURCE: Over 2000 growers in the Morogoro region

FLAVOR PROFILE: Chocolatety, earthy, red fruits

PRICE RAAKA PAID IN 2019: $5.00 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE: $1.61/kg is what Kokoa Kamili paid farmers for dried cacao in 2019. This was 16% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.

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