Oat Milk

Breakfast Chocolate

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free.

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$6.00
View Ingredients

Origin

CAC Pangoa, Peru

Ingredients

Organic cacao beans,

organic maple sugar,

organic oat flour,

organic toasted coconut,

organic cacao butter,

organic vanilla bean

 

Amount Per Serving

Calories: 126,

Total Fat 9g (14%DV),

Sat. Fat 6g (29% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 11g (4% DV),

Fiber 3g (13% DV),

Total Sugars 5g (Incl. 5g Added Sugars, 11% DV),

Protein 3g,

Vit. D (0% DV),

Calcium (2% DV),

Iron (4% DV),

Potassium (2% DV).

Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

58% CACAO

What we pay for Cacao

CAC Pangoa, Peru

REGION/COUNTRY: San Martin, Junín Region, Peru

TYPE: Farmer-owned cooperative

BEAN SOURCE: 60 farmers in the Junín Region

FLAVOR PROFILE: Very fruity. Berries and cherry.

PRICE PAID IN 2018:  $4.00 per kg (60% above Fair Trade organic minimum price)*

FARMGATE PRICE: $2.92 per kg (117% above Ivory Coast 2018 farmgate price)*

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