Breakfast chocolate.

A vegan "milk style" chocolate reminiscent of breakfast cookies. Sweetened with maple sugar.

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Unroasted Dark Chocolate.

We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, transparently sourced from growers we trust and admire.

All our chocolate is vegan, and free of gluten, soy, and dairy.

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The Raakstars.

Our best sellers, classics, and staff favorites. If you've never tried our chocolate, start here. Every bar is single origin, vegan, and free of gluten, soy, and dairy.

Oat Milk

Bourbon Cask Aged

Pink Sea Salt

Coconut Milk

Green Tea Crunch

Maple & Nibs

Transparent Trade.

We believe our process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. We print a transparency report inside every bar. Learn more about our progressive sourcing transparency.

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“If you want a hit of potent chocolate flavor, this is the bar for you."

Martha Stewart Living

"The Next Status Chocolate"

New York Magazine

"One of the purest chocolate experiences on the shelf..."

Huffington Post

"Raaka Chocolate is an absolute necessity every afternoon. Just a tiny bit."

Oprah Magazine

"Whether they’re a chocolate purist or just get excited by unexpected flavor combinations like Ghost Pepper and Green Tea Crunch... Raaka’s selection will more than satisfy."

Bon Appetit

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