Eat a churro and drink a Paloma with May's Mexican inspired batch.SHOP→
We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire.
The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.
We believe our process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. Learn more about our progressive sourcing transparency.
We make our chocolate from scratch, bean-to-bar, in Red Hook, Brooklyn. We proudly host tours and classes several times a week.
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