Flavor in
full bloom.
LIMITED BATCH
Single origin unroasted from Kokoa Kamili Tanzania steamed over rose petals and cardamom. Celestial and dreamy.
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UNROASTED:
We make
our chocolate with unroasted
cacao beans so you can taste this the naturally fruity flavor of cacao.
BEAN-TO-BAR:
We make our chocolate
from scratch, starting with
unroasted cacao beans.
TRANSPARENT TRADE:
We source our cacao directly
from single estate farms,
farmer owned cooperatives, and
grower centered organizations.
SMALL BATCH:
We make our bars in small batches,
ensuring quality and traceability
from beginning to end.
SINGLE ORIGIN:
We work with cacao beans from
unique origins and craft bars
to highlight the unique flavors
found at each.
ORGANIC:
All of our chocolate is certified organic, certified non-gmo, and free of gluten and soy.
Unroasted Dark Chocolate.
We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, transparently sourced from growers we trust and admire.
All our chocolate is vegan, and free of gluten, soy, and dairy.
Learn MoreThe Raakstars.
Our best sellers, classics, and staff favorites. If you've never tried our chocolate, start here. Every bar is single origin, vegan, and free of gluten, soy, and dairy.
Transparent Trade.
We believe our process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. We print a transparency report inside every bar. Learn more about our progressive sourcing transparency.
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