We make our chocolate with unroasted cacao beans so you can taste the naturally fruity flavor of cacao.LEARN MORE
We make all of our chocolate from scratch, from bean-to-bar, with single origin cacao.
We source our cacao directly from single estate farms, farmer owned cooperatives, and grower centered organizations.Learn More
We make our bars in small batches, ensuring quality and traceability from beginning to end.
The unique flavor of our unroasted chocolate is part place, part process. Every bar we make is in celebration of each bean’s unique character.
All of our chocolate is certified organic, certified non-gmo, kosher, and free of gluten and soy.
Thirty of our bean-to-bite-sized mini bars in one pantry-ready package. Perfect for those who just need a daily nibble (or more!) We offer six flavors in mini form: Oat Milk, Coconut Milk, Pink Sea Salt, 60% cacao, and 100% Cacao. Pick your favorite or try our mixed box!
Mixed Boxes come with eight Oat Milk, eight Pink Sea Salt, seven 60% cacao, and seven Coconut Milk bars.
Our beloved classes are back in Brooklyn! Get down to the “nibby” gritty in our immersive bean-to-bar chocolate making class, or cool off with our hand-churned ice cream class.
Now taking reservations!
We started Raaka because we knew there was a better way to make chocolate: from scratch. We use traceable, high quality, single origin, transparently sourced cacao to craft uncommonly delicious chocolate.