OUR OAT MILK BAR IS BACK

Breakfast or dessert?

Our cookie-like bar sweetened with maple sugar (with only 5 grams per serving, too). SHOP→

We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire.

Cacao farms and cacao origins. Cacao trees. Cacao grinding into smooth chocolate. Chocolate makers

The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.

Raaka's Transparent Trade sourcing model. Head Chocolate Maker and co-founder Nate Hodge sharing chocolate with cocoa growers and producers in Peru. Baleriamo B'ordora Muñoz’, a cacao farmer in Peru, enjoying a Raaka Chocolate bar. A portrait Esperanza Dionisio, cooperative director of CAC Pangoa.

We believe our process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. Learn more about our progressive sourcing transparency.

The Raaka Factory in Red Hook, Brooklyn

We make our chocolate from scratch, bean-to-bar, in Red Hook, Brooklyn. We proudly host tours and classes several times a week.

An open Raaka Chocolate Unroasted Dark Chocolate Bar