We make our chocolate with unroasted cacao beans so you can taste the naturally fruity flavor of cacao.LEARN MORE
We make all of our chocolate from scratch, from bean-to-bar, with single origin cacao.
We source our cacao directly from single estate farms, farmer owned cooperatives, and grower centered organizations.Learn More
We make our bars in small batches, ensuring quality and traceability from beginning to end.
The unique flavor of our unroasted chocolate is part place, part process. Every bar we make is in celebration of each bean’s unique character.
All of our chocolate is certified organic, certified non-gmo, kosher, and free of gluten and soy.
Three delicious chocolate bars, one Raaka classic and two innovative monthly micro-batch bars, sent directly from our factory to your doorstep. First Nibs ships free!
Our beloved classes are back in Brooklyn! Get down to the “nibby” gritty in our immersive bean-to-bar chocolate making class, or cool off with our hand-churned ice cream class.
Now taking reservations!
We started Raaka because we knew there was a better way to make chocolate: from scratch. We use traceable, high quality, single origin, transparently sourced cacao to craft uncommonly delicious chocolate.