Oat Milk Oat Milk
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Oat Milk

BREAKFAST CHOCOLATE

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.

Quantity

$5 $6

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Origin

Semuliki Forest, Uganda

Ingredients

Organic cacao beans,

organic maple sugar,

organic oat flour,

organic toasted coconut,

organic cacao butter,

organic vanilla bean

 

Amount Per Serving

Calories: 126,

Total Fat 9g (14%DV),

Sat. Fat 6g (29% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 11g (4% DV),

Fiber 3g (13% DV),

Total Sugars 5g (Incl. 5g Added Sugars, 11% DV),

Protein 3g,

Vit. D (0% DV),

Calcium (2% DV),

Iron (4% DV),

Potassium (2% DV).

Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

58% CACAO

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What We Pay for Cacao

Semuliki Forest, Uganda

REGION/COUNTRY: Bundibugyo Distract, Uganda

TYPE: Grower centered organization, fermentary

BEAN SOURCE: 1,002 organic smallholder farmers

FLAVOR PROFILE: Chocolatety, Panela, fig, cinnamon

PRICE RAAKA PAID IN 2021: $4.50 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE: $2.42/kg is what Semuliki Forest Cacao paid farmers for dried cacao in 2019. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.