Oat Milk
BREAKFAST CHOCOLATE
This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.
- Reviews
- Questions
United StatesNo pude parar de comer (I couldn’t stop eating)
Delicioso! Me encantó la firmeza del chocolate y que al mismo tiempo se derrite en la boca. Me lo llevé a un viaje y lo combiné con café como un postre. Thanks for making a chocolate so special.
United States United Statesexcellent
was a gift, the person got it absolutely loved it. Order came quickly, very satusfied. I myself eat only sugar free chocolate sweeten with monk fruit sugar due to diabetes. I wish Raaka had that option, too.
United States United StatesDelicious dark chocolate
I was hoping the Oat Milk flavor would be creamier and less dark flavored, but it was delicious nonetheless and I really enjoyed trying chocolate from unroasted beans. It’s certainly a new flavor for me and it was great!
Origin
Semuliki Forest, Uganda
Ingredients
Organic cacao beans,
organic maple sugar,
organic oat flour,
organic toasted coconut,
organic cacao butter,
organic vanilla bean
Amount Per Serving
Calories: 126,
Total Fat 9g (14%DV),
Sat. Fat 6g (29% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 11g (4% DV),
Fiber 3g (13% DV),
Total Sugars 5g (Incl. 5g Added Sugars, 11% DV),
Protein 3g,
Vit. D (0% DV),
Calcium (2% DV),
Iron (4% DV),
Potassium (2% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
58% CACAO
What We Pay for Cacao
Semuliki Forest, Uganda
REGION/COUNTRY: Bundibugyo Distract, Uganda
TYPE: Grower centered organization, fermentary
BEAN SOURCE: 1,002 organic smallholder farmers
FLAVOR PROFILE: Chocolatety, Panela, fig, cinnamon
PRICE RAAKA PAID IN 2021: $4.50 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.42/kg is what Semuliki Forest Cacao paid farmers for dried cacao in 2019. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.