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Maple Dark Baking Chocolate
$ 17
5.0
Rated 5.0 out of 5 stars
29 Reviews
Maple Dark Baking Chocolate - Raaka Chocolate
Maple Dark Chocolate Baking Chips
Maple Dark Baking Chocolate with Cookies and Brownies

THE BAKING ALL-STAR
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Our maple sugar-sweetened, single-origin take on the classic bittersweet baking chocolate is fruity, bright, and rich, with just the right amount of complexity to give your baked goods that extra oomph. Each pouch contains 8oz of baking chocolate.

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Dark chocolate baking discs

The ONLY chocolate I use for baking! Rich flavor with just enough sweetness.

Cacao from Semuliki Forest, Uganda, lends notes to caramelized sugar, figs, and browned fruits.

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Ingredients

Unroasted

We make our chocolate with unroasted cacao beans so you can taste the naturally fruity flavor of cacao.

Organic

All of our chocolate is gluten-, dairy-, and soy-free, and certified organic and kosher.

Transparent Trade

Your purchase puts more money in farmers’ pockets. Unlike modern trade certifications, we believe that farmers should be paid on merit, not market. Learn more about your impact on the inside of the product's wrapper.

"Elevating the chocolate chip"
-Charisse
"We loved baking with these! Our chocolate cake and homemade frosting came out delicious!"
-Verified Buyer
"Best baking chocolate everrrrr"
-Alanna T.
"Elevating the chocolate chip"
-Charisse
"We loved baking with these! Our chocolate cake and homemade frosting came out delicious!"
-Verified Buyer
"Best baking chocolate everrrrr"
-Alanna T.

Origin

Semuliki Forest Cacao, Uganda

Ingredients

Organic cacao beans,
organic maple sugar,
organic cacao butter

Amount Per Serving

Calories: 71,
Total Fat 6g (9%DV),
Sat. Fat 3g (17% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 7g (2% DV),
Fiber 3g (13% DV),
Total Sugars 4g (Incl. 4g Added Sugars, 8% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (1% DV),
Iron (2% DV),
Potassium (2% DV)

Nutrition Facts

Servings: 15
Serving size: 1/8 cup (15g)
75% CACAO

Farmers drying cacao beans

We’re devoted to making uncommonly delicious chocolate that captures the brighter and fruitier side of cacao.

About Us
5.0
Rated 5.0 out of 5 stars
Based on 29 reviews
Total 5 star reviews: 28 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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29 reviews
  • A
    Anonymous
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5/20/26
    Delicious!

    I really enjoyed this baking chocolate. It is perfect for making chocolate chip cookies or just eating plain. The amount of sweet is just right!

  • A
    AM
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    5/11/26
    Delicious

    So good in baked goods or just as a snack!

  • A
    Anonymous
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1/19/26
    Quality bulk product

    The flavor is rich and bright, but the pieces themselves are fragile and were mostly crushed in the bag.

  • JR
    Jennifer R.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1/8/26
    The Best Non-refined Sugar Baking Chocolate!

    Having a kiddo with multiple allergens, this Maple Sugar Baking Chocolate is the only one we’ve found that we can bake with! Breaking it up in “chip” size pieces, we add it to a cookie recipe to make a chocolate chip oatmeal cookie. Thank you Raaka, for helping to meet my kiddo’s cookie cravings.

  • KS
    Kathy S.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10/30/25
    Love this baking chocolate

    I added the Maple Dark Baking Chocolates to my AIP cookie recipe and they turned out yummy! I even love snacking on them by themselves.

Us Them
Organic Of Course! Sometimes
Vegan Yup! Nope
Allergen Friendly Yes! Nope
Transparent Trade Always! Rarely

FAQs

What does unroasted mean?

Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic “chocolatey” note. We love this fruit-forward flavor, and we make our chocolate without roasting so you can enjoy it too.

Is this chocolate vegan?

You bet. All of our bars are 100% vegan. Some dark chocolates still contain milk powder, but ours do not. Instead, we make vegan "milk style" and white chocolate bars with oats and coconut.

What does this chocolate taste like?

Every recipe we make is inspired by the unique flavors of the bean we’re working with. If you’re curious about a specific flavor, check out the flavor page and the reviews! If you still need help, feel free to email us.

How do you ship chocolate when it's hot out?

Don't fret, we check the weather before mailing every order. If it's going to be hotter than 75ºF anywhere en route, we use insulation and ice packs to ensure you receive your chocolate in perfect condition!

Do you test your chocolate for heavy metals?

We regularly test our products to ensure they meet Prop 65 and EU standards for heavy metal content. You can find our latest test results on our FAQ page.

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