Bourbon Cask Aged
THE TUXEDOED SOPHISTICATE
We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.
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Chocolate review
Ordered the oat mild and bourbon barrel chocolate. While the bars showed up melted, the taste and quality was excellent
Origin
Kokoa Kamili, Tanzania
Ingredients
Organic cacao beans,
organic cane sugar,
organic maple sugar,
organic cacao butter
Amount Per Serving
Calories: 137,
Total Fat 10g (15%DV),
Sat. Fat 6g (30% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 10g (3% DV),
Fiber 4g (16% DV),
Total Sugars 7g (Incl. 5g Added Sugars, 9% DV),
Protein 3g,
Vit. D (0% DV),
Calcium (2% DV),
Iron (5% DV),
Potassium (2% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
82% CACAO
What We Pay for Cacao
Kokoa Kamili, Tanzania
REGION/COUNTRY: Kilombero Valley, Morogoro Region, Tanzania
TYPE: Grower-centered organization, fermentary, exporter
BEAN SOURCE: Over 2000 growers in the Morogoro region
FLAVOR PROFILE: Chocolatety, earthy, red fruits
PRICE RAAKA PAID IN 2021: $5.00 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.10/kg is what Kokoa Kamili paid farmers for dried cacao in 2021. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.