Get down to the “nibby” gritty in our immersive bean-to-bar dark chocolate making class. You’ll start from scratch by selecting the single origin cacao beans you want to use, winnow them, grind and mill them, temper, pour, and then voila chocolate bars! This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment. This class also includes an extensive tasting of the chocolate we make here at Raaka.

This class is HANDS ON. You'll go home with a bag of your own mini dark chocolates, an understanding of cacao origins and flavor profiles, and bean-to-bar chocolate making, not to mention happy, chocolatey memories!

NOTE: Due to the structure of the class, chocolate making happens in groups of 2. If the class is fully booked and you're flying solo, you may have to team up with another class participant for the class.

"We had a great time doing the tour and Chocolate bar making class. Ann was an amazing guide and was able to answer all questions asked of her. The whole experience was a tremendous amount of fun and I was surprised with how much we learned when I was all over. Highly recommend."

"We did a chocolate making class and had a truly amazing time with the team. The class is very hands on and you’ll learn a whole lot about chocolate. It was a perfect company offsite."

"took the Qi Tea + Chocolate tasting class on Mother's Day and it was great! informative but laid back, and delicious :) hoping to return for a tour or another class soon."