From our customers

I discovered Raaka Chocolate on a recent trip to Boston. It was the best chocolate I ever eaten. Thank you for creating gluten free, dairy free chocolate. Those of us with dietary restrictions still need good chocolate! — Susan
To my surprise, this was probably the best chocolate I've ever had. I tried it a few weeks ago and haven't been able to stop thinking about it since.

I'm even familiar with the Dominican coop where this cacao comes from, and can vouch for them as well. Definitely organic, and an organized, community-run cooperative that benefits farmers from a number of different towns, with no middleman. Can't go wrong here! — Joan

The 71% dark with sea salt has just the right amount of salt without overpowering the chocolate. The chocolate is exquisite with a robust dark chocolate taste. It is the favorite of my neighbor who always proclaims, "This is DELICIOUS!" — Lillian

From the chocolate critics

Ornate like the early opera houses lit by candles. Opens on caramel cheese cake. Flash wine to cognac then straight on to the bourbon barrel... oak & maple woods. Dried fruit (candied morello & figs & sugar plum -- exceptional) -> gingerbread cookie -> dry tannin scrapes the mouth walls.... The totality reverberates for ages. The C-Spot