This gift collection showcases the variety of cacao beans we work with and the unconventional methods we use to bring out their flavors.
Each box contains seven bars from our current collection, a limited batch bar, and a sixteen-page book about our sourcing and chocolate-making process.
Bourbon Cask Aged (82% cacao)
Pink Sea Salt (71% cacao)
Cabernet Sauvignon (68% cacao)
Limited Batch: Hibiscus Cinnamon (67% cacao)
Maple & Nibs (75% cacao)
Ghost Pepper (68% cacao)
Smoked Chai (68% cacao)
Coconut Milk (60% cacao)
All of our chocolate is certified organic, kosher and non-GMO, as well as gluten and soy free.