Classic Dark Baking Chocolate

THE ELEVATED CLASSIC

A deep, dark, and fruity baking chocolate made with cacao from Zorzal Cacao, a farm within a bird sanctuary in the Dominican Republic. Adds a long finish to your brownies, fudge, and cakes.

Each pouch contains 8oz of baking chocolate.

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$12.00
View Ingredients

Origin

Zorzal Cacao, Dominican Republic

Ingredients

Organic cacao beans,

organic cane sugar,

organic cacao butter

 

Amount Per Serving

Calories: 72,

Total Fat 5g (8%DV),

Sat. Fat 3g (16% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 8g (3% DV),

Fiber 3g (12% DV),

Total Sugars 4g (Incl. 4g Added Sugars, 9% DV),

Protein 2g,

Vit. D (0% DV),

Calcium (1% DV),

Iron (2% DV),

Potassium (2% DV).

Nutrition Facts

Servings: 15

Serving size: 1/8 cup (15g)

71% CACAO

What We Pay for Cacao

Zorzal Cacao, Dominican Republic

REGION/COUNTRY: Duarte Province, Dominican Republic

TYPE: Farm, fermentary, exporter, bird sanctuary

BEAN SOURCE: Blend of estate-grown and neighboring farms

FLAVOR PROFILE: Balanced, fruity, nutty

PRICE RAAKA PAID IN 2019: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE$2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 51% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.

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