Classic Dark Baking Chocolate
THE ELEVATED CLASSIC
A deep, dark, and fruity baking chocolate made with cacao from Zorzal Cacao, a farm within a bird sanctuary in the Dominican Republic. Adds a long finish to your brownies, fudge, and cakes.
Each pouch contains 8oz of baking chocolate.
Origin
Zorzal Cacao, Dominican Republic
Ingredients
Organic cacao beans,
organic cane sugar,
organic cacao butter
Amount Per Serving
Calories: 72,
Total Fat 5g (8%DV),
Sat. Fat 3g (16% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 8g (3% DV),
Fiber 3g (12% DV),
Total Sugars 4g (Incl. 4g Added Sugars, 9% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (1% DV),
Iron (2% DV),
Potassium (2% DV).
Nutrition Facts
Servings: 15
Serving size: 1/8 cup (15g)
71% CACAO
What We Pay for Cacao
Zorzal Cacao, Dominican Republic
REGION/COUNTRY: Duarte Province, Dominican Republic
TYPE: Farm, fermentary, exporter, bird sanctuary
BEAN SOURCE: Blend of estate-grown and neighboring farms
FLAVOR PROFILE: Balanced, fruity, nutty
PRICE RAAKA PAID IN 2021: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 45% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.