Pink Sea Salt Minis Box (Box of 100)

A rock solid classic in bite-size

A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. At 71%, these little bites hit the dark sweet spot: dark enough for those who those who like a higher intensity chocolate, light enough for those who prefer a perfect balance of beans and sugar. We think New York Magazine said it best: this chocolate has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

Each box contains approximately 100 mini bars. 

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$80.00
View Ingredients

Origin

Zorzal Cacao, Dominican Republic

Ingredients

Organic cacao beans,

organic cane sugar,

organic maple sugar,

organic cacao butter,

Peruvian pink sea salt,

 

Amount Per Serving

Calories: 42,

Total Fat 3g (4%DV),

Sat. Fat 2g (8% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 10mg (0% DV),

Total Carb. 4g (1% DV),

Fiber 1g (4% DV),

Total Sugars 3g (Incl. 3g Added Sugars, 5% DV),

Protein 1g,

Vit. D (0% DV),

Calcium (1% DV),

Iron (3% DV),

Potassium (2% DV).

Nutrition Facts

Servings: 2

Serving size: 1 bar (8g)

71% CACAO

 

What We Pay for Cacao

Zorzal Cacao, Dominican Republic

REGION/COUNTRY: Duarte Province, Dominican Republic

TYPE: Farm, fermentary, exporter, bird sanctuary

BEAN SOURCE: Blend of estate-grown and neighboring farms

FLAVOR PROFILE: Balanced, fruity, nutty

PRICE RAAKA PAID IN 2019: $6.40 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.

FARMGATE PRICE$2.90/kg is what Zorzal paid neighboring farmers for dried cacao in 2019. This was 51% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.

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