Maple Dark Baking Chocolate
THE ALL-STAR CHOCOLATE
Our maple sugar-sweetened, single-origin take on the classic bittersweet baking chocolate is fruity, bright, and rich, with just the right amount of complexity to give your baked goods that extra oomph.
Customer Reviews
Origin
Semuliki Forest Cacao, Uganda
Ingredients
Organic cacao beans,
organic maple sugar,
organic cacao butter
Amount Per Serving
Calories: 71,
Total Fat 6g (9%DV),
Sat. Fat 3g (17% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 7g (2% DV),
Fiber 3g (13% DV),
Total Sugars 4g (Incl. 4g Added Sugars, 8% DV),
Protein 2g,
Vit. D (0% DV),
Calcium (1% DV),
Iron (2% DV),
Potassium (2% DV).
Nutrition Facts
Servings: 15
Serving size: 1/8 cup (15g)
75% CACAO
What We Pay for Cacao
Semuliki Forest, Uganda
REGION/COUNTRY: Bundibugyo Distract, Uganda
TYPE: Grower centered organization, fermentary
BEAN SOURCE: 1,002 organic smallholder farmers
FLAVOR PROFILE: Chocolatety, Panela, fig, cinnamon
PRICE RAAKA PAID IN 2021: $4.50 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.42/kg is what Semuliki Forest Cacao paid farmers for dried cacao in 2019. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.