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Bourbon Cask Aged
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Bourbon Cask Aged Bar - Raaka Chocolate
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THE TUXEDOED SOPHISTICATE
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We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.

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ORDER BY 12/16 FOR CHRISTMAS DELIVERY

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This bar is 82% cacao but amazingly elegant and complex with rich, not sugary, flavors.

Oaky and smooth with a hint of cherry cordial. Made with cask-aged Tanzanian cacao and organic maple sugar.

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Ingredients

Unroasted

We make our chocolate with unroasted cacao beans so you can taste the naturally fruity flavor of cacao.

Organic

All of our chocolate is gluten-, dairy-, and soy-free, and certified organic and kosher.

Transparent Trade

Your purchase puts more money in farmers’ pockets. Unlike modern trade certifications, we believe that farmers should be paid on merit, not market. Learn more about your impact on the inside of the product's wrapper.

"Fruity and bright"
-Tony
"Best vegan chocolate"
-Anonymous
"The best dark chocolate ever!"
-Erika
"Fruity and bright"
-Tony
"Best vegan chocolate"
-Anonymous
"The best dark chocolate ever!"
-Erika

Origin

Kokoa Kamili, Tanzania

Ingredients

Organic cacao beans,
organic cane sugar,
organic maple sugar,
organic cacao butter

Amount Per Serving

Calories: 137,
Total Fat 10g (15%DV),
Sat. Fat 6g (30% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 0mg (0% DV),
Total Carb. 10g (3% DV),
Fiber 4g (16% DV),
Total Sugars 7g (Incl. 5g Added Sugars, 9% DV),
Protein 3g,
Vit. D (0% DV),
Calcium (2% DV),
Iron (5% DV),
Potassium (2% DV)

Nutrition Facts

Servings: 2
Serving size: 1/2 bar (25g)
82% CACAO

Farmers drying cacao beans

We’re devoted to making uncommonly delicious chocolate that captures the brighter and fruitier side of cacao.

About Us

Reviews

Us Them
Organic Of Course! Sometimes
Vegan Yup! Nope
Allergen Friendly Yes! Nope
Transparent Trade Always! Rarely

FAQs

What does unroasted mean?

Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic “chocolatey” note. We love this fruit-forward flavor, and we make our chocolate without roasting so you can enjoy it too.

Is this chocolate vegan?

You bet. All of our bars are 100% vegan. Some dark chocolates still contain milk powder, but ours do not. Instead, we make vegan "milk style" and white chocolate bars with oats and coconut.

What does this chocolate taste like?

Every recipe we make is inspired by the unique flavors of the bean we’re working with. If you’re curious about a specific flavor, check out the flavor page and the reviews! If you still need help, feel free to email us.

How do you ship chocolate when it's hot out?

Don't fret, we check the weather before mailing every order. If it's going to be hotter than 75ºF anywhere en route, we use insulation and ice packs to ensure you receive your chocolate in perfect condition!

Do you test your chocolate for heavy metals?

We regularly test our products to ensure they meet Prop 65 and EU standards for heavy metal content. You can find our latest test results on our Support page.

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