Robin's Egg
SIMPLY EGG-CEPTIONAL
Melt-in-your mouth single origin vegan white chocolate, naturally dyed with blue spirulina and hand-painted with bits of our dark chocolate. A blend of Tanzanian cacao butter from Kokoa Kamili and coconut milk powder makes these eggstra good and creamy. You'll be glad there's two of them.
Origin
Kokoa Kamili, Tanzania
Ingredients
Organic cacao butter,
organic cane sugar,
organic coconut milk powder,
organic tapioca flour,
organic cacao beans,
organic brown rice syrup,
organic lemon powder,
organic sunflower lecithin,
organic blue spirulina.
Amount Per Serving
Calories: 130,
Total Fat 10g (15% DV),
Sat. Fat 8g (39% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 2mg (0% DV),
Total Carb. 10g (3% DV),
Fiber 0g (2% DV),
Total Sugars 7g (Incl. 7g Added Sugars, 13% DV),
Protein 1g,
Vit. D (0% DV),
Calcium (0% DV),
Iron (5% DV),
Potassium (0% DV).
Nutrition Facts
Servings: 4
Serving size: 1/2 egg (21g)
29% CACAO
What We Pay for Cacao
Kokoa Kamili, Tanzania
REGION/COUNTRY: Kilombero Valley, Morogoro Region, Tanzania
TYPE: Grower-centered organization, fermentary, exporter
BEAN SOURCE: Over 2000 growers in the Morogoro region
FLAVOR PROFILE: Chocolatety, earthy, red fruits
PRICE RAAKA PAID IN 2021: $5.00 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.10/kg is what Kokoa Kamili paid farmers for dried cacao in 2021. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.