Get nibby with it

This maple-sweetened bar tastes like a brownie straight out of the oven.

Root sweetened

For those who take it without sugar, we present this bold, invigorating bar sweetened only with yacón, a Peruvian root vegetable with a vibrant tang.

Breakfast Chocolate

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert.