70% Cacao & Coconut Swirl
THE YIN AND THE YANG
Pure 70% dark chocolate meets vegan coconut white chocolate in this marbled, refined sugar-free swirl bar with a toasted caramel, tropical butterscotch flavor. The bright and creamy flavor of Kokoa Kamili cacao forms a base for the caramely, coconut sugar-sweetened toasted coconut white chocolate to bounce off of.
Origin
Kokoa Kamili, Tanzania
Ingredients
Organic cacao beans,
organic coconut sugar,
organic cacao butter,
organic toasted coconut,
sea salt,
organic sunflower lecithin,
organic vanilla
Amount Per Serving
Calories: 142,
Total Fat 11g (18%DV),
Sat. Fat 7g (33% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 38mg (2% DV),
Total Carb. 10g (3% DV),
Fiber 2g (9% DV),
Total Sugars 8g (Incl. 8g Added Sugars, 14% DV),
Protein 1g,
Vit. D (0% DV),
Calcium (2% DV),
Iron (2% DV),
Potassium (1% DV).
Nutrition Facts
Servings: 2
Serving size: 1/2 bar (25g)
54% CACAO
What We Pay for Cacao
Kokoa Kamili, Tanzania
REGION/COUNTRY: Kilombero Valley, Morogoro Region, Tanzania
TYPE: Grower-centered organization, fermentary, exporter
BEAN SOURCE: Over 2000 growers in the Morogoro region
FLAVOR PROFILE: Chocolatety, earthy, red fruits
PRICE RAAKA PAID IN 2021: $5.00 per kg. This price includes post-harvest processes and transportation to the departure port. What we pay each producer is different and is shaped by that region's economy.
FARMGATE PRICE: $2.10/kg is what Kokoa Kamili paid farmers for dried cacao in 2021. This was 20% above the local market price. Visit our Transparent Trade page for context and more on the impact each producer has within their community.