Bananas Foster

Brûlée in a bar

We craft this bar with perfectly ripe bananas, fruity Peruvian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert.

66% CACAO 

ORIGIN: CAC Pangoa, Peru

INGREDIENTS:  Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean