Recipes and News
Matcha Grasshopper Pie (V, GF & RSF)
Our Matcha Swirl bar in pie form. This no-bake pie is easy to make and downright delicious. It's vegan, gluten-free, and sweetened with medjool dates and maple syrup. Earthy matcha and fresh mint pair delightfully well with the cloud-like coconut custard and our fruity, rich Maple Dark Baking Chocolate, made with cacao sourced from the Semuliki Forest in Uganda. Perhaps you've heard of snacking cake? Well, this is snacking pie.  INGREDIENTS: Crust 1 cup unsweetened coconut flakes 1 cup med...
Double Chocolate Ice Cream Sandwiches
We are really feeling the summer heat this week, but luckily we’ve got these delicious, Double Chocolate Ice Cream Sandwiches to keep us cool. Eric King of Easy Gay Oven has crafted the perfect go-to cookie for all of your ice cream sandwich dreams. It’s rich, chewy and bold…the extra dark chocolate cookie providing the perfect balance to a sweet, cool ice cream center. Mix and match your favorite ice cream flavors to create your perfect ice cream sandwich. Need flavor ideas? We’re dreaming ...
Raspberry Swirl Popsicles (V, GF & RSF)
Bright and jammy raspberries meet cool, creamy chocolate coconut milk in this swirly, pleasantly puckery popsicle. One of these will cool you down and tingle your jaw in the best way. INGREDIENTS: Cocoa Magic Layer 1 cup plant yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Raspberry Layer 2 cups frozen raspberries, defrosted 1/2 cup coconut water 1/4 cup maple syrup STEPS: Whisk together Cocoa Magic layer ingredients until smooth. Separately, ...
Cocoa, Cookies & Cream Popsicles (V, GF options)
Our popsicle take on the classic ice cream flavor. Who doesn't love cookies and cream? There's nothing like a cold lick of cream with bits of crunchy cocoa cookie. This recipe calls for cream-stuffed sandwich cookies like Oreos, but you can easily substitute them for another brand like Good Girl or Back to Nature.  INGREDIENTS: Cocoa Magic Layer: 1 cup plant yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Cream Layer: 1 cup plant yogurt 1 cup ful...
Coconut Milk Magic Fudge Pop
There’s something so satisfying about pulling a cold fudge pop out of the freezer on a sweltering hot day. Unlike ice cream, you don’t need a bowl or utensils, and it’s pre-portioned so you don’t need to worry about getting carried away with a whole pint.Fudge pops are also incredibly easy to make at home regardless of whether you have a mold or not (The Kitchn has a really good round up of options).We thought we'd share this simple vegan dark chocolate fudgesicle recipe with you, made with o...