Recipes and News
Magic Froyo Popsicles (V, GF & RSF)
Our refined sugar-free take on the nostalgic dipped popsicles, with our Cocoa Magic and Maple Dark Baking Chocolate.This recipe calls for plant-based yogurt and coconut milk, but you can easily substitute this for regular whole milk and whole milk yogurt. INGREDIENTS: Popsicle Base 1 cup plant-based yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Magic Shell 1/2 cup Maple Dark Baking Chocolate 1/3 cup coconut oil STEPS: Whisk together all pop...
Vegan Chocolate Chip Cookies by Alexander Roberts
Look no further for your go-to vegan chocolate chip cookie. Alexander Roberts of Alexander Bakes has cracked the code with this simple and straight-forward recipe, which uses our rich and fruity Classic Dark Baking Chocolate to elevate the classic staple. INGREDIENTS4oz / ¼ cup vegan butter (like Miyokos)¼ cup white sugar¾ cup brown sugar1 Tbsp oat milk1 tsp vanilla extract1 ⅓ cup flour½ tsp baking soda¼ tsp baking powder¾ cup Raaka Classic Dark Baking Chocolate, chopped STEPS1. Cream butt...
Pumpernickel Cookies (V & GF)
If you’ve been with us for a while, you know we love sweets with a savory twist. We’ve been playing with the boundaries of sweet and savory since we started making chocolate in 2010, crafting bars like Rosemary & Red Dulse, Sweet Pea & Chive, and our most recent Black Seed Bagel collaboration bars. There’s a real thrill in crafting these flavors and wondering, “Are we crazy for this one?”. But this isn’t about wacky flavor combinations - something about chocolate with crispy onions a...
Green Shiso, Cacao & Jam Sandwich Cookie (V & GF)
The flavors of our April limited batch bars are an invitation to get experimental in the kitchen, which inspired these Green Shiso, Cacao & Jam Sandwich Cookies. If you can put shiso in chocolate, why not bake with it? Turns out, it’s absolutely delightful in a cookie!Dare we say, baking with green shiso gives baking with matcha a run for its money?! We do. Vibrant shiso turns a simple cookie into something to cherish. When paired with a tart jam and our fruity Classic Dark Baking Chocol...
Chocolate Rose Mousse Torte (V & GF)
We're thrilled to collaborate with Amy Chaplin on this beautiful, delightful spring recipe. Amy Chaplin is a chef and James Beard Award winning cookbook author, who takes a creative approach on using whole foods ingredients to create recipes that are memorably delicious and nourishing. We have this in common with Amy when it comes to our chocolate making process, which is what makes our chocolate such a perfect fit for her desserts. Read on to learn about the recipe and get baking... From ...