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Coconut Milk Magic Fudgsicle

Coconut Milk Magic Fudge Pop

There’s something so satisfying about pulling a cold fudge pop out of the freezer on a sweltering hot day. Unlike ice cream, you don’t need a bowl or utensils, and it’s pre-portioned so you don’t need to worry about getting carried away with a whole pint.Fudge pops are also incredibly easy to make at home regardless of whether you have a mold or not (The Kitchn has a really good round up of options).We thought we'd share this simple vegan dark chocolate fudgesicle recipe with you, made with our Coconut Milk chocolate and our Cocoa Magic. It’s less sweet than a traditional fudge pop,...

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Magic Froyo Popsicles (V, GF & RSF)

Magic Froyo Popsicles (V, GF & RSF)

Our refined sugar-free take on the nostalgic dipped popsicles, with our Cocoa Magic and Maple Dark Baking Chocolate.This recipe calls for plant-based yogurt and coconut milk, but you can easily substitute this for regular whole milk and whole milk yogurt.   INGREDIENTS: Popsicle Base 1 cup plant-based yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Magic Shell 1/2 cup Maple Dark Baking Chocolate 1/3 cup coconut oil STEPS: Whisk together  all popsicle ingredients until smooth. Pour into popsicle molds, leaving about 1/4 inch space on top. Place in freezer for about an...

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Vegan Chocolate Chip Cookies by Alexander Roberts

Vegan Chocolate Chip Cookies by Alexander Roberts

Look no further for your go-to vegan chocolate chip cookie. Alexander Roberts of Alexander Bakes has cracked the code with this simple and straight-forward recipe, which uses our rich and fruity Classic Dark Baking Chocolate to elevate the classic staple. INGREDIENTS4oz / ¼ cup vegan butter (like Miyokos)¼ cup white sugar¾ cup brown sugar1 Tbsp oat milk1 tsp vanilla extract1 ⅓ cup flour½ tsp baking soda¼ tsp baking powder¾ cup Raaka Classic Dark Baking Chocolate, chopped   STEPS1. Cream butter, both sugars, salt, and vanilla until fluffy, 2-3 min. Add 1 Tbsp oat milk and mix to combine.2. Add flour, baking soda,...

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Pumpernickel Cookies (V & GF)

Pumpernickel Cookies (V & GF)

If you’ve been with us for a while, you know we love sweets with a savory twist. We’ve been playing with the boundaries of sweet and savory since we started making chocolate in 2010, crafting bars like Rosemary & Red Dulse, Sweet Pea & Chive, and our most recent Black Seed Bagel collaboration bars. There’s a real thrill in crafting these flavors and wondering, “Are we crazy for this one?”. But this isn’t about wacky flavor combinations - something about chocolate with crispy onions and garlic just works. Flavors like these stop us in our tracks. They make us question everything...

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