Recipes and News
Coconut Milk Magic Fudge Pop
There’s something so satisfying about pulling a cold fudge pop out of the freezer on a sweltering hot day. Unlike ice cream, you don’t need a bowl or utensils, and it’s pre-portioned so you don’t need to worry about getting carried away with a whole pint.Fudge pops are also incredibly easy to make at home regardless of whether you have a mold or not (The Kitchn has a really good round up of options).We thought we'd share this simple vegan dark chocolate fudgesicle recipe with you, made with o...
Magic Froyo Popsicles (V, GF & RSF)
Our refined sugar-free take on the nostalgic dipped popsicles, with our Cocoa Magic and Maple Dark Baking Chocolate.This recipe calls for plant-based yogurt and coconut milk, but you can easily substitute this for regular whole milk and whole milk yogurt. INGREDIENTS: Popsicle Base 1 cup plant-based yogurt 1 cup full fat coconut milk, room temperature 1/2 cup Cocoa Magic 1/4 cup maple syrup Magic Shell 1/2 cup Maple Dark Baking Chocolate 1/3 cup coconut oil STEPS: Whisk together all pop...
Vegan Chocolate Chip Cookies by Alexander Roberts
Look no further for your go-to vegan chocolate chip cookie. Alexander Roberts of Alexander Bakes has cracked the code with this simple and straight-forward recipe, which uses our rich and fruity Classic Dark Baking Chocolate to elevate the classic staple. INGREDIENTS4oz / ¼ cup vegan butter (like Miyokos)¼ cup white sugar¾ cup brown sugar1 Tbsp oat milk1 tsp vanilla extract1 ⅓ cup flour½ tsp baking soda¼ tsp baking powder¾ cup Raaka Classic Dark Baking Chocolate, chopped STEPS1. Cream butt...
Pumpernickel Cookies (V & GF)
If you’ve been with us for a while, you know we love sweets with a savory twist. We’ve been playing with the boundaries of sweet and savory since we started making chocolate in 2010, crafting bars like Rosemary & Red Dulse, Sweet Pea & Chive, and our most recent Black Seed Bagel collaboration bars. There’s a real thrill in crafting these flavors and wondering, “Are we crazy for this one?”. But this isn’t about wacky flavor combinations - something about chocolate with crispy onions a...
Green Shiso, Cacao & Jam Sandwich Cookie (V & GF)
The flavors of our April limited batch bars are an invitation to get experimental in the kitchen, which inspired these Green Shiso, Cacao & Jam Sandwich Cookies. If you can put shiso in chocolate, why not bake with it? Turns out, it’s absolutely delightful in a cookie!Dare we say, baking with green shiso gives baking with matcha a run for its money?! We do. Vibrant shiso turns a simple cookie into something to cherish. When paired with a tart jam and our fruity Classic Dark Baking Chocol...