Recipes and News
Matcha Swirl Green & Black Cookies (V & GF)
 The Black & White Cookie is a New York City icon. We’ve paid tribute to it before, with our celebrated (if very difficult to make) First Nibs rendition. The pairing of creamy vanilla and dark cocoa icing is delightfully dramatic looking and a pure pleasure to eat. We’ve taken it one step further with our Green & Black Cookies, an homage to both the iconic cookie and our iconic (for us, anyway) Matcha Swirl bar. The vibrant green matcha frosting and marbled cookie creates a charming a...
Chocolate Hazelnut Scones with Banana Maple Glaze (V & GF)
When we're in the slumps of January, a cold, dark season, we find comfort in baking. Baking things that are hearty and cozy, while mixing in little reminders of sunnier times. Enter the Chocolate Hazelnut Scone with Banana Maple Glaze, inspired by our limited collaboration with Ground Up. This scone is the perfect companion for a slow morning spent inside...the combination of oats, hazelnut and chocolate are delightfully cozy, while tropical notes of coconut and banana keep things light. Thi...
Pink Peppercorn Cranberry Pinwheels (V & GF)
Cookies are meant to be fun, and what’s more fun than a cookie with a whimsical design? While pinwheels are typically made during the holidays, we think they should be celebrated year round. With that in mind, we’ve shared a recipe inspired by our January First Nibs Cranberry Pink Peppercorn bar, Chocolate-dipped Pink Peppercorn Pinwheels. These swirly, mesmerizing cookies are fruity, bright, and zippy. Crushed pink peppercorn studs our gluten-free cookie dough, which is harmoniously swirled...
Chocolate Persimmon Loaf with Lime Glaze (V + GF)
 Our Chocolate Persimmon Loaf combines two things we love about winter: persimmon season and cozying up with a slice of hearty breakfast loaf. We set out to create a chocolate-y loaf that was comforting and bright all at the same time, a loaf that feeds your soul in the cold, dark winter months. Our breakfast loaf is gluten free, using oat flour, which makes it perfectly reminiscent of a warm bowl of oatmeal. We mix in our fruity Dominican Classic Dark Baking Chocolate, giving this loaf a de...
Candy Cane Hot Chocolate Cookies (V & GF)
We've got hot chocolate and we've got cookies on our minds all December long, so we thought why not combine the two! With our Candy Cane Hot Chocolate as the star ingredient in this cookie, we've adapted one of our favorite vegan, gluten-free cookie recipes by Eric Kim for our hot chocolate cookie. It may not be a hot mug of cocoa, but the nostalgic charm and familiar, festive flavors of this cookie will warm your soul. With an addictively chewy texture and vibrant peppermint flavor, you won...